Dear zucchini (and other summer squash),

How did I forget how incredibly easy you are to prepare in a way that's really tasty? I promise never to go so long without eating you ever again.

Love,
me

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Has this ever happened to you:

• I needed a little celery for a soup recipe. At the store: oh, I can only buy a whole lot of celery? Okay, I guess. I buy the celery, use like, one stalk, and put the rest in the fridge.
  
• The celery weighs on my mind. I never eat celery, but I don't want it to go to waste. What am I going to do with all this celery?
  
• I ( Read more... )

I made potato soup last night. I figured that since I'm going to be heavily dependent on soup for a few days, I might as well be eating some friggin' awesome soup. This is it:


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Eating melon bread from the 7-11. According to Wiki, melon bread is so named for its appearance, not for any melon flavor. The version I'm eating, however, seems to lack the "thin layer of crispy cookie dough" on top. The top layer does have a different texture, but it's not cookie-like. This warrants further investigation. To the laboratory (read ( Read more... )

Why is that every time I leave the salon with cute hair the weather's gone all rainy and windy? It's a conspiracy, I tell you! I'm like, "Yay, my hair looks good!" and the weather's all, "WELL WE CAN'T HAVE THAT CAN WE ( Read more... )

You know something's wrong when your break from doing a homework assignment involves...

...doing a different homework assignment.

The good news: my incredibly weird Chinese assignment turned out to be much easier to write than I'd feared. In fact, I uh, kind of went over the suggested length (I've yet to write it out by hand, but I have a clever ( Read more... )